Ingredients:
- About 4 pounds chicken parts, mostly dark meat (or use turkey, beef, lamb, rabbit, or duck)
- 2 carrots, peeled and trimmed
- 1 onion (peeling is unnecessary)
- 1 celery stalk
- 4 cloves garlic (optional)
- 2 bay leaves
- Several sprigs fresh parsley (stems alone are fine)
- 10 peppercorns or a few gratings black pepper
- 14 to 16 cups (about 4 quarts) water
Ingredients:About 4 pounds chicken parts, mostly dark meat (or use turkey, beef, lamb, rabbit, or duck)2 carrots, peeled and trimmed1 onion (peeling is unnecessary)1 celery stalk4 cloves garlic (optional)2 bay leavesSeveral sprigs fresh parsley (stems alone are fine)10 peppercorns or a few gratings black pepper14 to 16 cups (about 4 quarts) water
Chicken (or Any Other Meat) Stock
